Posted by: nmartinez1938 | March 12, 2014

Garlic (Allium sativum) – indigestion, reduces Cholesterol.

We are often kept in the dark about simple healing remedies while garlic has been known for thousands of years for its healing powers. It’s posts like this one that is so important for us. I’ve been able to finally get my wife to apprerciate cayeene pepper as a heart food.

Merish Siddha/Ayurveda Healthcare Centre

Garlic is an herb that has been used both as a food and medicine for many centuries. Allium sativum, as the herb is botanically known, is one of the most popular healthy herbs today, and is available in pills, capsules, and raw cloves.

Garlic is an herb that has been used both as a food and medicine for many centuries in Tamilnadu. Garlic is an herb that has been used both as a food and medicine for many centuries in Tamilnadu.

Garlic has a distinct smell and taste, and it is used in various Indian cuisines. It contains multiple antioxidants, anti-cancer compounds, and powerful components that are able to block cancer-causing agents. Some other uses of garlic include treatment of headache, sinus congestion, fever, rheumatism, asthma, shortness of breath, cough, gout, bronchitis, blood sugar, snake bites, shortness of breath, stress, and fatigue. It also helps in the maintenance of proper liver function. Garlic plants, cloves, or oil are also called by various names such as ail, clove garlic, camphor…

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